Celebrating Japanese Culinary Excellence
Situated in Midtown East, NY, Sushi Ryusei offers a unique dining experience combining traditional and modern elements. Our restaurant was founded by the former head chefs at Sushi of Gari Columbus and Sushi of Gari Tribeca, ensuring an exceptional journey through the art of Omakase sushi and sashimi. We pride ourselves on crafting an atmosphere where every moment celebrates Japanese culinary excellence. Our contemporary setting provides the perfect backdrop for various occasions, from intimate dinners to corporate gatherings.
A Carefully Curated Menu
Our skilled sake sommelier and sushi chefs, with decades of collective experience, carefully curate a menu that blends traditional Japanese favorites with innovative techniques. Every item on our menu is prepared meticulously, ensuring an authentic and contemporary dining experience. Don’t worry if you can’t make it in. Our party platters offer a chance to enjoy our exquisite sushi at your next event. Join us soon at Sushi Ryusei, and experience the art of Omakase and discover why we are the destination of choice for sushi and sake enthusiasts alike.
