About Sushi Ryusei

Owner chef Masato Oyama hails from Yokohama and has amassed over 30 years of experience as a sushi craftsman. When skilled Japanese culinary artists come together in New York City to start a restaurant of their own, you get Sushi Ryusei. Between our sake sommelier and sushi chefs, decades of experience working with traditional Japanese favorites go into every selection on our menu. Our guests enjoy authentic sushi in a modern dining space, whether it’s for a date, work party, or dinner. If you can’t make it in, our party platters make it possible to keep Sushi Ryusei in your event plans. Join us soon for sushi and sake -- and try our Omakase menu while you’re here.